The fruit of our work,
from the countryside to the table.



The best stories, between one glass and another

The products are an expression of the specific territory of Refrontolo:
the grapes come only from this place. Processing follows
the traditional line but is implemented according to the canons of the best
oenological technique, which ensures the maximum qualitative expression.

Production of wines using only raw material that is personally
followed throughout the cycle, in the countryside and in the cellar.
The grapes are all harvested manually, respecting the moment
optimal maturation. The vinification is carried out by holding
separate the different games, which are assembled in the
sparkling wine, seeking the best balance.

Conegliano Valdobbiadene
Prosecco Superiore DOCG


Sparkling wine with elegant
aromatic characteristics of the grapes
of origin, excellent with first courses
vegetable dishes, risottos, fish.

Conegliano Valdobbiadene
Prosecco Superiore DOCG


Sparkling wine with elegant
aromatic characteristics of the grapes
of provenance, perfect as
aperitif, for a toast and
with appetizers in general.

Conegliano Valdobbiadene
Sparkling Prosecco DOCG

Version particularly appreciation
on the local market, versatile,
it has always accompanied
numerous dishes of the
Treviso cuisine.

Sparkling White Wine
Col Fondo

The sparkling wine that was produced
when the Charmat / Martinotti method
it was not in use as a normal technique
of fermentation. Bottled in spring,
spontaneously referments due to the young
residual sugar and the absence of filtrations
which ensures a good presence of yeasts.

Marzemino Dei Colli
Trevigiani IGT

Red wine, with an intense red colour
fruity aromas and savory taste,
quite tannic and dry.

Colli di Conegliano
Refrontolo Passito DOCG

The wine that best characterizes
the territory of Refrontolo,
where it is still produced in small
quantity from a few manufacturers
who continue to enhance it.